Janet Bostwick wrote:
> "Sandi" > wrote in message
> oups.com...
> Addendum to my message. I=B4m not sure how the Garifuna ladies make
the
> bread. I=B4ve made an approximation of it by substituting canned
coconut
> milk for the liquid called for in my basic white bread recipe. You
may
> need several tries at it to get the exact flavor you want.
>
> Sandi
>
> O.k., the flavor of coconut, but no flakes or otherwise noticible
pieces of
> coconut in the crumb? Coconut milk seems like a brilliant idea.
thanks
> Janet

No...their bread has no coconut flakes or pieces in it. Just the flavor
od unsweetened coconut. Mine is a little softer crumb than theirs
was...but still ok.

BTW...we tried the coconut bread rolls as a base for biscuits and gravy
9no buttermilk and no soft wheat flour for flaky biscuits here in
Honduras) and it was great.

Sandi