> wrote in message
ps.com...
> Hi,
>
> I would like to ask you, which one leave better mark in the meat in you
> are using porcelain coated cast iron cooking grid or just plain cast
> iron cooking grid.
>
> Thanks.
>
If you are referring to a Weber, the porcelain-coated cast iron grates are
outstanding, and perform as well as bare cast iron w/o any of the
maintenance or rust issues. I have owned both, and see no difference
between the two as far as the marks left on the meat.