jmcquown wrote:
> Gregory Morrow wrote:
> > jmcquown wrote:
> >
> >> Gregory Morrow wrote:
> >>> Jill wrote:
> >>>
> >>>> Jill <--biscuits and sawmill gravy
> >>>
> >>>
> >>> Ok...what is sawmill gravy? I'm always looking for new gravy
> >>> recipes...
> >>
> >> Plain ol' country white gravy with lots of pepper but no sausage

> >
> >
> > Ah yes, a well - loved classic...thanks!
> >
> > BTW Jill here is a "best of" Quad Cities restos, thought you might
> > find it interesting:
> >
> > http://www.rcreader.com/display_arti...x=1&artid=2170
>
> Thanks! I'm surprised The Boat Dock (I think that's what it was
called) in
> Davenport wasn't mentioned. The food was fantastic; the deck
overlooking
> the Mississippi was the perfect dining spot. Uh, they can keep Ross'
for
> breakfast; that's the place that served "Rossburger meat" LOL The
servers
> looked and acted like they'd been there for 200 years. The Village
Inn did
> a much nicer breakfast Trattoria Tiramisu didn't make the list
either,
> unless the name has changed.
>
> Jill


I think it's just "the Dock." It's been the place to eat for at least
40 years.

N.