Crepes for One
On Sun, 4 Jan 2004 10:18:22 -0800, "Mabry" > wrote:
>: >"Frogleg" > wrote
>:
>: >: When I do crepes, I do a *lot*. They are like gold in the freezer.
>Of course! Thanks. At the least, one can double the 'For One'
>ingredients and freeze the extras with probably no noticeable
>expenditure of time. [The overriding principle of, and reason for,
>speed is that the contemplation of labor, in excess of some unspecified
>amount, too often provokes the response, Maņana, and the food item is
>not prepared.]
I hear you. :-) That "unspecified amount of labor" is a kicker. I
have the proportions for 1-egg cheese puffs written down somewhere.
While they *can* be frozen, they're best hot out of the oven. And one
egg's worth is *plenty* for a snack.
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