In article >,
Wayne Boatwright > wrote:

> On Tue 01 Mar 2005 01:28:52a, Katra wrote in rec.food.cooking:
>
> > So, dad bought 2 nice big beautiful bundles of Asparagus! I had a lot of
> > older produce that I really needed to use up first, plus there were
> > about 2 days worth of leftovers in the 'frige. It's been my experience
> > that, even at a good regulated 40 degrees, asparagus starts to spoil
> > after about 3 days. The tips (which are the best part!) go first, then
> > after about 5 days, the stems start going soft.
>
> This would never happen in our house. No matter what else was in the fridge
> or what was leftover, that asparagus would be lucky to last a day or two!
> Tilia I need not.
>
> Wayne
>
>
>

<grins> Normally that would be the way it would be here too... it's just
that the 'frige really was packed with too much other produce, and I
wanted to go and get some shrimp to go with it!

Shrimp is faboulous with asparagus!

--
K.

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