"--" > wrote in
:

> The skin of a ripe avacado will peel off very easily from the big
> end sort
> of turning inside out. or from the small end kind of sliding out as
> the skin peels back.

I like the dark green flesh close to the skin, so I take a large spoon and
scoop the flesh out, hugging the inside surface of the skin with the edge
of the spoon. And then go back and scrape any of the green good stuff I
miss.