CSS wrote:
> > wrote in message
> ps.com...
> > Hi,
> >
> > I would like to ask you, which one leave better mark in the meat in
you
> > are using porcelain coated cast iron cooking grid or just plain
cast
> > iron cooking grid.
> >
> > Thanks.
> >
> If you are referring to a Weber, the porcelain-coated cast iron
grates are
> outstanding, and perform as well as bare cast iron w/o any of the
> maintenance or rust issues. I have owned both, and see no difference
> between the two as far as the marks left on the meat.

I agree. If you're primarily interested in grill marks I don't see
that it makes much difference between the two as long as the grates are
reasonably clean, well seasoned, and in good shape.

Pierre