Tom S wrote:
> "Ray Calvert" > wrote in message
> . com...
>
>>I have found that I really do not care for oak in any of the country wines
>>I have tried it in and I have made a lot.
>
>
> I suspect that oak is not a good thing in most country wines, with the
> possible exception of blackberry.
>
> Tom S
>
>
I was thinking of adding a touch of oak to the next batch of elderflower
I do. Any thoughts? (I make it dry with a bit of apple and lime)