On Wed 02 Mar 2005 12:08:47p, Dog3 wrote in rec.food.cooking:

> Tuna on an onion bagel here. Nothing special but it was good. I drained
> the tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and
> I added some fresh cheddar. Someone on this ng suggested the cheddar and
> it was a good suggestion. I think it was L that suggested it but I'm not
> sure.

I only like cheese with tuna when it's a tuna melt...tuna salad on rye
bread with cheddar, grilled.

Early this morning I made a macaroni and vegetable salad to take to work.

macaroni
celery
English cucumber
green peas
scallions
broccoli
grape tomatoes
sweet pickle
stuffed olives
celery seed
fresh dill weed

Dressing made of 2/3 Best Foods's "Just 2 Good" mayo, 1/3 homemade
buttermilk ranch dressing, a spot of mustard, and a splash of fat-free half
and half.

Salad served with garlic bagel chips.

Wayne