Most salsa are nothing to get worked up about. Some are far better than
others. I recently had a fresh green salsa that seemed to be primarily
chopped jalepenos and cilantro with a bit of lime. It was very good. I
also had a black bean and roasted corn salsa (Santa Barbara brand ?)
than was also very good. Most of the major brands are quite boring and
need something to liven them up a bit.

Personally, I prefer fresh type salsas, such as Pico de Gallo. Most of
the major brand salsa are a lot like catsup or canned tomatoes to me :
usefull, but not really exciting. I will be used in something, and
probably sooner rather than later. Or it will be served to guest who
appreciate it. Leftovers will be added to a can of refried beans with a
little chesse and cilantro to make a good bean dip.

I never add it to soup, so maybe I'm missing something.

Dean G.

Twas a woman who drove me to drink. I never had the courtesy to thank
her. --W.C. Fields