biig wrote:
> I have a tub of cottage cheese with the "best by" date of Feb 19. It
> looks ok and doesn't have an odor. would it be still ok to use in a
> recipe? Thanks.....Sharon

Sorry, I don't know any recipes that use cottage cheese. The only way
I've ever eaten it is inside a ring of canned pineapple topped with a
maraschino cherry. I was younger than 10, and cottage cheese went
immediately onto the list of "okay, I've tried it and I never need to
try it again" things. I'd say throw it out, but not because it has
spoiled, which it probably has not if it looks ok and doesn't have an
odor. <g>

-aem