In article >, "jmcquown"
> wrote:

> I just can't get terribly excited about salsa.


There's lots of different kinds of salsa, with different ingredients and
different preparation methods. The stuff in bottles and cans is OK, but
nothing like the fresh ones. The name "salsa" is because salsa is the
Spanish word for "sauce".

The nice thing about table salsas is that each person can put on exactly
as much as they want.

--
Dan Abel
Sonoma State University
AIS