> I never add it to soup, so maybe I'm missing something.
>
> Dean G.

I would add it to most soups without thinking twice. Or
guacamole. I really hate to sound like that semi homemade
person, but it's got a lot of stuff in it that would bring flavor.
I've even poured some over a bit of pasta for a quick lunch.

I prefer to make my own, but wouldn't it make quick
(shoot, what's it called, those garlic toasts with the tomato
salsa on top? Bruschetta?)

nancy