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Sheldon
 
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biig wrote:
> I have a tub of cottage cheese with the "best by" date of Feb 19. It
> looks ok and doesn't have an odor. would it be still ok to use in a
> recipe? Thanks.....Sharon


Probably good for at least two months past the 'best-by' date...
properly refrigerated and uncontaminated cottage cheese keeps well a
long time. Just last week I noticed a two pound container of cottge
cheese at the back of my fridge I bought just prior to last
Thanksgiving... only was separated a bit, poured off the whey and it
was perfectly good.


Best-by dates are in reality mostly best for the manufacturer's bank
account.