Think of salsa in the way wou'd think of
catsup, mustard or any other condiment..

Folks use it to enhance, or brighten the taste
of the item they're eating.

What you put it on, and whether you enjoy it
is a matter of personal taste....

( I enjoy salsa on hotdogs )


On Wed, 2 Mar 2005 13:09:35 -0600, "jmcquown" > wrote:

>I just can't get terribly excited about salsa. It's tomatoes, onions,
>peppers (some hot, some not), cilantro, vinegar, lime juice, etc., etc., ad
>nauseum. Might be a nice garnish or added to some soups; okay with corn
>tortilla chips (personally I prefer a cheese dip sans salsa). I just don't
>understand what's to get all worked up about. I personally don't care if a
>jar of salsa came from west of the Pecos or New York City. Don't get me
>wrong, I love spicy foods. I just don't 'get' the big deal about salsa.
>
>I realize from a previous thread about pate and cavier, no one can convince
>me to love salsa. But I'd like to read the discussion, just the same.
>
>Jill

<rj>