Dan Abel wrote:

>
> If you take what you have above, and substitute diced fresh tomatoes for
> the jarred salsa, you'd have a wonderful made-from-scratch fresh salsa
> with very little additional work. Or am I missing something?
>

nope, you're not missing anything. i do this when i have lots of the jarred
stuff already and i'm looking to stretch it and make it taste better. i make
fresh salsa quite a bit but sometimes i'm looking to make what i have taste
better with things i generally keep in my pantry