Boron Elgar wrote:
> On 2 Mar 2005 15:55:29 -0800, "Sheldon" > wrote:
>
> >
> >nancree wrote:
> >> Yes, it should be fine. Here's a tip I've used for years, with
great
> >> success, for extending the life of cottage cheese. Store the
cottage
> >> cheese carton upside down, both before opening, and
especially,after
> >> opening. This somehow blocks off a lot of air . Be sure to put
in
> >in
> >> a container (I use a wide shallow soup bowl, or a piece of
aluminum
> >> foil crunched up around it. ) You don't want the lid coming off
when
> >> you are picking it up. (says she who once ended up with cottage
> >cheese
> >> in her shoes ! ;-(
> >> It really works.
> >> Nancree
> >
> >Humphh... and here I always thought cottage cheese kept best in a
> >blintz.
>
>
> Farmer cheese.
>
> Boron

Yeah, well... was trying to keep it goyish. <g>

Not easy to find farmer cheese nowadays... usta be so common...
excellent onna slab uff kornbrot mit matjes herring.

So where's the pot cheese, noo? Pot cheese is really the typical
blintz cheese... farmer cheese is much too dry.

If you think farmer cheese is hard to find then ferget pot cheese... I
don't know where one finds pot cheese anymore.

Sheldon