On 2 Mar 2005 16:35:19 -0800, "Sheldon" > wrote:

>
>Boron Elgar wrote:
>> On 2 Mar 2005 15:55:29 -0800, "Sheldon" > wrote:

>> >
>> >Humphh... and here I always thought cottage cheese kept best in a
>> >blintz.
>>
>>
>> Farmer cheese.
>>
>> Boron
>
>Yeah, well... was trying to keep it goyish. <g>
>
>Not easy to find farmer cheese nowadays... usta be so common...
>excellent onna slab uff kornbrot mit matjes herring.
>
>So where's the pot cheese, noo? Pot cheese is really the typical
>blintz cheese... farmer cheese is much too dry.

My mom always used farmer and so do I. Friendship makes it. I just
wish I had the small saute pans she used to make the blintz skin.
She'd have 3 burners going at once. It was a sight to behold.

>If you think farmer cheese is hard to find then ferget pot cheese... I
>don't know where one finds pot cheese anymore.
>

I do not think I have seen it in years.

Boron