On 2 Mar 2005 23:26:13 GMT, Cooking Ignoramus >
wrote:

>Yes, I put it in plastic. But I don't want to freeze it anyway.
>
>I was not clear in my last email. I was wondering how long the
>marination can take place in the fridge before it meat becomes unsafe.
>I was citing the complications in freezing it because I don't want to
>do that. If an evening becomes free, I will not be able to defrost it
>right away. I wonder if anyone has an idea of how long the marination
>can safely go on for (in the fridge)?

If the chicken was fairly fresh when you put it in the brine, you could
probably get by for five days with it. I wouldn't go more than that.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near