Dan Abel wrote:

> There's lots of different kinds of salsa, with different ingredients and
> different preparation methods. The stuff in bottles and cans is OK, but
> nothing like the fresh ones. The name "salsa" is because salsa is the
> Spanish word for "sauce".
>
> The nice thing about table salsas is that each person can put on exactly
> as much as they want.
>
I can take or leave most salsas at mexican
restaurants, but I love Pico de Gallo (beak of the
rooster).
Goomba