In article et>,
serene > wrote:

> On Wed, 2 Mar 2005 07:01:37 -0800, Melba's Jammin' wrote
> (in article >):
>
> > In article et>,
> > serene > wrote:
> >> We use TVP for the protein
> >> source for the spaghetti, and that's something we always keep on
> >> hand.
> >
> > How do you use the TVP, Serene? I bought some at my food co-op some
> > time ago and it's sitting in the jar waiting for me.
> >
>
> First, we hydrate it (1 cup of TVP granules to slightly less than 1
> cup of water, let stand a minute or ten).
(snippage)
>
> We use a *lot* of TVP, because it's one of the cheapest and most
> versatile protein sources we've found. Plus, it keeps forever, so we
> always have some around.
>
> serene

Thank you. Ezzackly the kind of info I was looking for.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.