>
> Maybe the very high alcohol content of the 10 swamps some of the
> flavours? I too prefer the 8, but must admit I didn't know all 3 beers
> were gyle brewed.
>
Beware, this is NOT high-gravity brewing (if that is what you mean by
gyle-brewing); all beers are brewed separately. Either they make 8, either
10, either 6 - no watering down. But the recipes stay the same.
Cheers, Joris