Mi e' parso che Dan Abel abbia scritto:

> There's lots of different kinds of salsa, with different
> ingredients and different preparation methods. The stuff
> in bottles and cans is OK, but nothing like the fresh
> ones. The name "salsa" is because salsa is the Spanish
> word for "sauce".

Also in italian. But it me took less then a minute to understand
that this thread was about the mexican one.
--
Vilco
Think Pink , Drink Rose'