"Pierre" > wrote in message
oups.com...
>
> CSS wrote:
> > > wrote in message
> > ps.com...
> > > Hi,
> > >
> > > I would like to ask you, which one leave better mark in the meat in
> you
> > > are using porcelain coated cast iron cooking grid or just plain
> cast
> > > iron cooking grid.
> > >
> > > Thanks.
> > >
> > If you are referring to a Weber, the porcelain-coated cast iron
> grates are
> > outstanding, and perform as well as bare cast iron w/o any of the
> > maintenance or rust issues. I have owned both, and see no difference
> > between the two as far as the marks left on the meat.
>
> I agree. If you're primarily interested in grill marks I don't see
> that it makes much difference between the two as long as the grates are
> reasonably clean, well seasoned, and in good shape.
>
> Pierre
>

No seasoning required for the porcelain-coated cast iron, though. Just a
quick hit with a brass brush before and after each use.