Black Bean and Rice Burritos

1 c Rice brown uncooked
15 oz Black beans canned
12 Tortilla flour, 6" diameter.
1 tb Garlic clove minced
1 md Tomato raw
1/2 c Onion chopped
2 ts Chili powder
1/2 c Salsa


Cook rice and set aside. Wrap tortillas in aluminum foil and place in
a 200 deg oven to warm. Put all the other ingredients with the
exception of salsa in a sauce pan. Simmer for 5 minutes until
tomatoes soften. Stir in the warm rice and salsa. Spread on tortilla
and roll to make burrito.





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