Wow! You are my hero!
Why didn't I think of Google....duhhhh
Thank you, thank you!

dizzi

"Paul M. Cook©®" > wrote in message
...
> Time to learn the power of Google. I did a quick group search and found
it
> for you.
>
>
> Barefoot Contessa's Outrageous Brownies!
>
> Recipe Summary
> Prep Time: 30 minutes Cook Time: 30 minutes
> Yield: 20 large brownies
>
> 1 pound unsalted butter
> 1 pound plus 2 cups semisweet chocolate chips, divided
> 6 ounces unsweetened chocolate
> 6 extra-large eggs
> 3 tablespoons instant coffee powder
> 2 tablespoons real vanilla extract
> 2 1/4 cups sugar
> 1 1/4 cups flour, divided
> 1 tablespoon baking powder
> 1 teaspoon kosher salt
> 3 cups diced walnut pieces
>
> Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch
> sheet
> pan. Melt together the butter, 1 pound chocolate chips, and bitter
chocolate
> on
> top of a double boiler. Cool slightly. Stir together the eggs, instant
> coffee,
> vanilla and sugar. Stir in the warm chocolate mixture and cool to room
> temperature. Stir together the flour, baking powder and salt. Add to
cooled
> chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour
to
> coat. Then add to the chocolate batter. Pour into prepared pan. Bake for
> about
> 30 minutes, or until tester just comes out clean. Halfway through the
> baking,
> rap the pan against the oven shelf to allow air to escape from between the
> pan
> and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well
> and
> cut into squares.
>
> PS- do not forget to put a bit of flour on the chocolate chips and nuts
> before
> adding them to the batter. It will help prevent them from sinking to the
> bottom.
>
> "dizzi" > wrote in message
> ...
> > I am looking for a recipe called Outrageous Brownies from the Barefoot
> > Contessa cooking show on tv. Lost all my recipes in a crash. Would
> anyone
> > happen to have copied it? It is no longer available on the site.
> >
> > TIA
> > dizzi
> >
> >
>
>