Thread: smelly yeast
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Eric Jorgensen
 
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On Thu, 03 Mar 2005 18:12:29 GMT
"Vox Humana" > wrote:

> Marketplace. I prefer to get SAF in the one pound package from GFS. It
> takes me about 9 months to use a pound, and it is always fresh as opposed
> to buying a two pound pack or two one-pound packs that have been wrapped
> as one item.



Said it before, but saying it again in case anyone is wary of that one
pound package of SAF Instant: It can last a very long time past it's pull
date.

I don't bake yeasted doughs as often as I'd like to, so i have it around
for a long, long time. In 2002 one of my sisters gave me an unopened 1
pound package of SAF Instant that expired in 2001. It went straight into an
airtight glass container in the freezer. It's 2005 now and I'm down to the
last 4 ounces or so, and it's still working just fine.