Peter Aitken wrote:

> "Jean B." > wrote:
>>
>>Do you also make uttapams? I gather they use the same batter. I just
>>discovered them last year, and they are SO GOOD!
>>
>>--
>>Jean B.
>
>
> No, but you can bet I will look them up and try them now!
>
>
They are great. Traditionally served with sambhar and coconut
chutney. The ones I really like include some chopped onion,
tomato, and cilantro.

--
Jean B.