ScratchMonkey wrote:
> "--" > wrote in
> :
>
> > The skin of a ripe avacado will peel off very easily from the big
> > end sort
> > of turning inside out. or from the small end kind of sliding out as
> > the skin peels back.
>
> I like the dark green flesh close to the skin, so I take a large
spoon and
> scoop the flesh out, hugging the inside surface of the skin with the
edge
> of the spoon. And then go back and scrape any of the green good stuff
I
> miss.


I think the Avocado Commission calls that good stuff the Smegma.