Bob wrote:
> Kate wrote:
>
>> You said it! Grits, si! Beets, no!
>> (Como se dice "beets" en Espanol?) ;-)
>
> I just happen to know this one: Remolacha.
>
> Here's a Spanish tapa con remolachas:
> Remolacha al Anís (Anise-flavored beet salad): Beets are boiled,
> cooled, peeled, and cut into slices. A dressing is made from olive
> oil, red wine vinegar, chopped onion, and anise seed. The beet
> slices sit in the dressing for several hours.
>
> I add goat cheese or feta.
>
> Bob

I'm not crazy about beets normally, but that sounds great. I note
that you use a strongly-flavored cheese - is the goat cheese plain or
can you use a flavored cheese? And I suppose they would use goat
cheese as opposed to feta in Spain? I gotta try this.

--
"Life is hard. Life is harder when you're stupid". - John Wayne

"Politics is war without bloodshed while war is politics with
bloodshed" - Mao Zedong

'99 FLHRCI

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