"Eddy" > wrote in message
m...
> Hey Alex:
>
> Thanks for all the information you gave me. Sorry, if I seemed a
> little impatient. I wanted to get the chocolate today, to make the
> brownies tonight.
> Anyway, Here is the recipe (its from Williamsburg Chowning's Tavern)
> Ingredients:
> 1 Cup (2 sticks) unslated butter 1/2 Teaspoon Vanilla
> 8 Ounces unsweetened Chocolate 2 Cups of Flour
> (Finely Chopped Chocolate) 1 Tablespoon Baking Powder
> 7 Large eggs 1 Cup coarsley chop Pecans
> 3 Cups of sugar
>
> Melt the butter & chocolate together. In a large bowl mix the eggs,
> vanilla & sugar until Frothy. Blend the Choclate & butter. Stir in
> the Dry stuff (Baking powder & flower) until you have a smooth dark
> batter.
> Pour in a buttered 10x15x1-inch jellyroll pan and cook in a 350
> Degrees F pre-heated oven for approximately 30 minutes (or until
> done).
>
You can use plain old Baker's Chocolate for this recipe, instead of making
yourself crazy. Use any chocolate that is marked 'unsweetened' or
'bittersweet' and it will work.