On Thu 03 Mar 2005 01:50:44p, Dog3 wrote in rec.food.cooking:

> Wayne Boatwright > wrote in
> :
>
>> On Wed 02 Mar 2005 12:08:47p, Dog3 wrote in rec.food.cooking:
>>
>>> Tuna on an onion bagel here. Nothing special but it was good. I
>>> drained the tuna, added diced celery, Hellman's (the only kind I'll
>>> buy) S&P and I added some fresh cheddar. Someone on this ng suggested
>>> the cheddar and it was a good suggestion. I think it was L that
>>> suggested it but I'm not sure.
>>
>> I only like cheese with tuna when it's a tuna melt...tuna salad on rye
>> bread with cheddar, grilled.
>>
>> Early this morning I made a macaroni and vegetable salad to take to
>> work.
>>
>> macaroni
>> celery
>> English cucumber
>> green peas scallions broccoli
>> grape tomatoes
>> sweet pickle
>> stuffed olives
>> celery seed
>> fresh dill weed
>>
>> Dressing made of 2/3 Best Foods's "Just 2 Good" mayo, 1/3
>> homemade
>> buttermilk ranch dressing, a spot of mustard, and a splash of fat-free
>> half and half.
>>
>> Salad served with garlic bagel chips.
>>
>> Wayne
>
> Was it good? It sounds good. Did they eat it up?
>
> Michael
>

It was really good, and there was barely a 1/2 cup left! I started out
with over 2 quarts.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974