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Joe Sallustio
 
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I never boil them either and would agree they just don't seem to work
(for me) in country wines. I make more wine from grapes so am not an
authority.

Joe

Tom S wrote:
> "Ray Calvert" > wrote in message
> . com...
> > I have found that I really do not care for oak in any of the

country wines
> > I have tried it in and I have made a lot.

>
> I suspect that oak is not a good thing in most country wines, with

the
> possible exception of blackberry.
>
> Tom S