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(TheAlligator), if that's their real name,
wrote:
>farther down here just said, it's not how hot you GET it, but how hot
>you KEEP it. Using an electric burner even on high, if you throw in a
>large quantity of food at once, it will just cool down and stew.
I use a cast iron wok on a gas stove. Works great for me.
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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