Bob wrote:
>
> Kate wrote:
>
> > You said it! Grits, si! Beets, no!
> > (Como se dice "beets" en Espanol?) ;-)
>
> I just happen to know this one: Remolacha.
>
> Here's a Spanish tapa con remolachas:
> Remolacha al Anís (Anise-flavored beet salad): Beets are boiled, cooled,
> peeled, and cut into slices. A dressing is made from olive oil, red wine
> vinegar, chopped onion, and anise seed. The beet slices sit in the dressing
> for several hours.
>
> I add goat cheese or feta.

Shudder!

No-Beet-Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?