Goomba38 wrote:
> This is on the menu for tonight, with roasted
> potatoes and something green. I'm also looking for
> something interesting to do with a head of
> cauliflower that I've got that needs doing in.
> Any suggestions? [snip recipe]

I read a detective story set on Martha's Vineyard in which the
protagonist separates cauliflower into flowerets, dredges them in flour
and deep fries them just until golden. Eaten with salt, pepper,
cayenne optional. Liked the sound of it but never tried it.

-aem