jmcquown wrote:
> aem wrote:
> > Goomba38 wrote:
>
> > > I'm also looking for
> > > something interesting to do with a head of
> > > cauliflower that I've got that needs doing in.
> > > Any suggestions? [snip recipe]
>
> > I read a detective story set on Martha's Vineyard in which the
> > protagonist separates cauliflower into flowerets, dredges them in
> > flour and deep fries them just until golden.
>
> Oooh! I've had deep fried cauliflower florets! Absolutely
delicious!

No need to batter them in my opinion. Fondue rules.
Deep fried cauliflower and/or broccoli without the
breading. Garlic butter on the side, and bits of
meat to deep fry in addition to the veggies.

Deep fried cauliflower is nice, but it is dense enough
to be slow. Deep fried broccoli is fabulous.