On 4 Mar 2005 12:49:32 -0800, "Doug Freyburger" >
wrote:


>> Campbell's Scotch broth soup - 9.90/2 cans
>
>A lot but that particular type has always been one of
>the more expensive types, in addition to being one of
>my favorites.

One of my regular choices until it disappeared from west coast stores.

I understand authentic Scotch broth is made from lamb stock. I never
checked the label, was that the case with Campbell's?

Seems to me some other Campbell's soup flavors have disappeared over
the last few years with the introduction of the Southwestern and Asian
soups. Can anyone identify the "the disappeared"?