In article . com>,
"D.A.Martinich" > wrote:

> Melba's Jammin' wrote:
> > In article .com>,
> > "D.A.Martinich" > wrote:
>
> > > a great vacation bargain. If there is any interest, I'll put up a
> few
> > > Croatian recipes.
>
> > Please do so. I likely won't make them but perhaps someone else will
> --
> > I'm just interested. :-) Do the Croats make anything like pirohy?
>
> Yes, Barb, there is something similar. It's one of those several items
> called pita. This one is a round case of rich flaky dough filled with
> ground meat, onions and seasoning. I could not find a recipe for it.
> The other form of pita in Croatia is similar to layers of filo dough
> with filling of cheese, nuts or fruit, baked in a rectangular pan and
> cut into squares.
(snip terrific recipes from the old country)

Nope, not what I meant, Don. Pirohy -- a noodle dough, rather than a
pastry dough. What you describe sounds swell, but not what I'm
wondering about.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.