FoodBanter.com - View Single Post - My pork loin dinner tonight/Cauliflower help

Goomba38 > wrote in news:k9mdnQ_p3op9ALXfRVn-
:

> I'm also looking for
> something interesting to do with a head of
> cauliflower that I've got that needs doing in.
> Any suggestions?
>

I like to roast cauliflower florets after tossing them in oil and taco
seasoning. Put the bite sized florets in a bowl sprinkle with taco
seasoning of choice...Drizzle in some oil and toss till well
coated...Spread on a cookie sheet cook at 400F 20 minutes or till you
like the way they look.

I use el paso taco seasoning for this about 3/4 a envelope. And canola
oil maybe 3 tbsp.

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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban