On Fri, 04 Mar 2005 23:03:15 GMT, Hahabogus >
wrote:

>Goomba38 > wrote in news:k9mdnQ_p3op9ALXfRVn-
:
>
>> I'm also looking for
>> something interesting to do with a head of
>> cauliflower that I've got that needs doing in.
>> Any suggestions?
>>
>
>I like to roast cauliflower florets after tossing them in oil and taco
>seasoning. Put the bite sized florets in a bowl sprinkle with taco
>seasoning of choice...Drizzle in some oil and toss till well
>coated...Spread on a cookie sheet cook at 400F 20 minutes or till you
>like the way they look.
>
>I use el paso taco seasoning for this about 3/4 a envelope. And canola
>oil maybe 3 tbsp.

I love roasted cauliflower too. I became an addict of it after
reading the extensive eGullet thread on it.
However, they roast it for a bit longer, about 40-50 minutes. I
usually just use olive oil, salt and pepper on it, but I have heard of
others using various spices, such as cumin on it. They also slice it
in thin wedges to roast.

Try it.. It is absolutely marvelous.

Christine, who is off to roast her own cauliflower.