On 4 Mar 2005 14:18:36 -0800, "aem" > wrote:

>
>Michel Boucher wrote:
>> [snip]
>> There is 60% whole wheat bread available here in Canada. I suppose
>> it's for all those people who also eat mild orange coloured cheddar
>> and think they're living on the edge ;-)
>>
>No, actually, that's pretty informative labeling. One of the things I
>learned when I was baking bread is that 100% whole wheat bread was more
>of a challenge than I usually wanted, both in the kneading and in the
>eating. 50-50 or 60-40 mixes of whole wheat and white flour make a
>tasty product.
>

I agree. I make 50/50. I like 100% whole wheat, but it's hard on the
bread machine pan, and the 50/50 is just so good...

Sue(tm)
Lead me not into temptation... I can find it myself!