In article >,
Hahabogus > wrote:
>Goomba38 > wrote in news:k9mdnQ_p3op9ALXfRVn-
:
>
>> I'm also looking for
>> something interesting to do with a head of
>> cauliflower that I've got that needs doing in.
>> Any suggestions?
>>
>
>I like to roast cauliflower florets after tossing them in oil and taco
>seasoning. Put the bite sized florets in a bowl sprinkle with taco
>seasoning of choice...Drizzle in some oil and toss till well
>coated...Spread on a cookie sheet cook at 400F 20 minutes or till you
>like the way they look.
>
>I use el paso taco seasoning for this about 3/4 a envelope. And canola
>oil maybe 3 tbsp.

I am roasting a lot of cauliflower lately but instead of taco seasoning I
drizzle on olive oil, the juice of one lemon, and some salt/pepper before
tossing them all up. Otherwise it is pretty much as you describe (400
oven for 20-25 minutes).

I usually eat the whole head at one sitting. It's that good!

tip: if you cut large florets in half, put the cut side down. Extra
browned goodness.

Charlotte
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