Edwin Pawlowski wrote:
> "dollarsandsense" > wrote in message
> ...
>> I made an omelette sandwich which consisted of toast, butter,
>> mustard, bacon and scrambled egg and kept it at room temperature for
>> about 20 minutes but I had another sandwich which I planned on
>> eating later in the day and somebody said it was too dangerous to
>> eat.
>>
>
>
>
> Stop listening to the fear mongers and eat it. Twenty minutes is not
> going to cause any problems.

Thank you. My husband takes left over food to work with him every morning.
He heats it up by the sun hitting the tupperware container that's sitting on
his dashboard and eats it for lunch. (He does construction - no
microwaves.) He has never been sick from food sitting out, lukewarm, for 5
hours. We're talking all kinds of food, from rare burgers to fish.

kili