"HUTCHNDI" > wrote in message =
news
VcWd.22772$Az.1450@lakeread02...
> After visiting this link http://home.att.net/~dick.adams/bread.html I =
think
> I am lost on the purpose of it.
I dint know then how to keep the loaves from spreading way out.=20
> This is basically using a homemade loaf pan. Why was this done? =20
> Frustration? And why the cloth lined baskets, air isn't getting thru=20
> the foil anyways?
First I had tried the linen-liner trick. Simply too lazy to remove the
liners afterwards. (Frustration is chronic and endemic.)
Anyway I don't do it in that way anymore. Now I am making
swarthy dense cylindrical laxative loaves in my crock pot.
Amazingly, crock-pot cooking makes the dough turn dark brown.
( Please see =
http://www.prettycolors.com/bread%5F...or%5Fchange.j=
pg )
(Thinking it may be counterfeit Pumpernickel, the Pumpernickel=20
Police are on the move.)
(The incubator shown on the mentioned web page is being used these
days to start veggie seedlings for the garden.)
You might also be interested in flower-pot bread cooking:
http://home.att.net/~carlsfriends/ca...isanalLoaf.htm
> Please, I might just be missing the point, feel free to kick me.
Could that be done electronically? Brilliant idea, but needs more
thought!
--
DickA