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wrote:
>What's the difference between Ralstons and the various other "cream of wheat"
>type products? ?
I guess it's really only a matter of personal taste. It doesn't
resemble cream of wheat at all. The Ralston cereal is nothing but
100% milled whole wheat, with the bran. It's very coarse, hearty and
satisfying, if you're used to it. My wife and kids wouldn't touch the
stuff for a million dollars. But it's what I grew up with, and
continued to eat until a few years ago. And, like another poster
stated recently - if you let it get cold, you can mold it into bricks
and use it for a substantial construction project.