Damsel in dis Dress wrote:
> "rosie read n' post" >, if that's their real
> name, wrote:
>
>> ok, ok...............where do i find that recipe?
>
> Jill's original recipe was intended for 2 ramekins.

Minor correction - a ramekin is a small dish used for serving sauces and
garnishes. This should read 2 individual serving sized casserole dishes

And thank you for loving and promoting my recipe! It's good!

Jill

I've altered it
> to be made as a casserole. You won't be disappointed!
>
> * Exported from MasterCook *
>
> Jill's Turkey Cottage Pie
>
> Recipe By :Jill McQuown
> Serving Size : 4 Preparation Time :0:00
> Categories : main dishes Thanksgiving
> turkey
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 tablespoons butter
> 3/4 cup chopped onion -- (1 medium)
> 3/4 cup diced celery -- (1 stalk)
> 3/4 cup diced carrots -- (1 medium)
> 1 large garlic clove -- minced
> 1/3 cup white wine
> 1 1/2 cups turkey gravy
> 1/2 teaspoon thyme
> 2 cups cooked turkey breast -- cubed
> 3/4 cup frozen peas
> 2 cups mashed potatoes
>
> Melt butter in medium saucepan. Add onion, celery, carrots and
> garlic. Saute over medium heat, stirring, 8 to 10 minutes. Stir in
> wine, gravy and thyme. Bring to a low boil. Reduce heat and simmer,
> covered, 15 minutes.
>
> Layer turkey and peas in a 2-quart casserole. Add gravy and vegetable
> mixture.
>
> Prepare mashed potatoes. Spoon over top of casserole. Bake at 400
> degrees for 20 minutes, or until potatoes are golden brown on top.
>
> Source:
> "adapted by Damsel in dis Dress"
>
> - - - - - - - - - - - - - - - - -
> - -
>
> Per serving: 392 Calories (kcal); 14g Total Fat; (32% calories from
> fat); 35g Protein; 28g Carbohydrate; 105mg Cholesterol; 958mg Sodium
> Food Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0
> Fruit; 2 1/2 Fat; 0 Other Carbohydrates