On Sat 05 Mar 2005 04:24:51p, Kenneth wrote in rec.food.cooking:

> On 5 Mar 2005 21:31:37 +0100, Wayne Boatwright
> > wrote:
>
>>I just caught this on the tube, for periodic cutting board cleaning:
>>
>>Make a paste of dry cleanser (such as Comet), and water. Spread it
>>evenly over the cutting surface and allow to dry overnight. Next day,
>>rinse thoroughly under warm water using a paper towel to rub off any
>>excess cleanser.
>>
>>Sprinkle wet cutting board liberally with Kosher salt. Scour salt on
>>the board with a half lemon until salt is dissolved. Give a final quick
>>rinse under warm water and let dry.
>>
>>This is said to sanitize and remove stains.
>>
>>Since I use polypropylene and nylon cutting boards, I'll just keep this
>>for reference.
>
> Howdy,
>
> For plastic, the dishwasher is probably the way to go.
>
> For wood, the above is certainly over-kill (and would damage
> the surface of the board.)
>
> All the best,
>

My poly and nylon boards go in the D/W after every use.

The treatment for wood was suggested for only occasional use. I doubt this
would do much damage when done infrequently.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974