Swedish Virginia Pecan Pie
From Marilyn Holmberg Carper
Sioux City, IA


4 eggs
1 cup sugar
1/4 cup flour
½ teaspoon salt
1 ½ cups dark corn syrup
1 ½ cups pecans
1 teaspoon vanilla


Beat eggs slightly. Add other ingredients and pour into unbaked pie
shell. Bake at 350 F. for 40-45 minutes.






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