BREAD DUMPLINGS


6 c. dry cubed bread
2 tsp. salt
2 eggs
3 c. flour
1 Tbsp. baking powder
1 to 1 1/2 c. milk


In a large bowl, mix all the ingredients. Add milk
last. Use only enough milk to work the dough into a very firm
dough. Then mold by hand into dumplings about the size of a
large egg. Cook slowly for 15 to 20 minutes in tightly covered
kettle.






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